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Spicy Egg masala

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Spicy Egg masala is a side dish made for Ghee/Butter Rice.

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Seeyam also known as Suliyaan are the South Indian sweets made on a special occasion or in the weekend to make the day special.

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Sambar Vadai

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Sambar Vadai is an Indian delicacy made with lentil and sambar.

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Vegetable Bhaji

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Vegetable Bhaji is an Indian snack made with gramflour, vegetables and spices.

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Meat ball

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Meat balls can be served as a delicious snack or a side dish on special occasions.

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Coconut milk Rice

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Coconut milk rice is a variety of rice that can be made on special occasion.

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Mixed Vegetable Korma

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Mixed Vegetable Korma combines the taste and goodness of Beetroot, Carrots, potato and beans.

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Prawn curry

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Prawn curry is a side dish made of prawns and Indian spices that goes well with Rice or any Indian bread.

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Spicy Hoppers

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Spicy hoppers are a special dish that are made in Southern towns of Tamilnadu, India. These can be eaten just with sugar or any Indian curry.

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Urid dhal pancake

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Urid dhal pancakes are rich in protien and well suited for breakfast/dinner/teatime.

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Kesari / Sooji

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Kesari/Sooji is a delicious and simple Indian sweet.

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Keema Chapati

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Keema chapati is a variety of chapati that can be made with minced meat and eaten on its own or with any Indian curry.

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Egg coconut masala

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Egg coconut masala also called Kajana combines the sweet taste of coconut and spicy taste of green chilli with the egg mixture.

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Toasted keema sandwich

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Toasted keema sandwich can be made as a quick lunch with the minced meat.

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Toasted tuna sandwich

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Toasted tuna sandwich can be made as a quick lunch with tinned tuna.

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