Seeyam also known as Suliyaan are the South Indian sweets made on a special occasion or in the weekend to make the day special.
Vegetable Bhaji is an Indian snack made with gramflour, vegetables and spices.
Meat balls can be served as a delicious snack or a side dish on special occasions.
Coconut milk rice is a variety of rice that can be made on special occasion.
Mixed Vegetable Korma combines the taste and goodness of Beetroot, Carrots, potato and beans.
Prawn curry is a side dish made of prawns and Indian spices that goes well with Rice or any Indian bread.
Spicy hoppers are a special dish that are made in Southern towns of Tamilnadu, India. These can be eaten just with sugar or any Indian curry.
Urid dhal pancakes are rich in protien and well suited for breakfast/dinner/teatime.
Keema chapati is a variety of chapati that can be made with minced meat and eaten on its own or with any Indian curry.
Egg coconut masala also called Kajana combines the sweet taste of coconut and spicy taste of green chilli with the egg mixture.
Toasted keema sandwich can be made as a quick lunch with the minced meat.
Toasted tuna sandwich can be made as a quick lunch with tinned tuna.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.