South Indian lentil stew made with lentil, vegetables and spices suitalbe for Idli/Dosai.
Pepper-Jeera Chicken curry combines the peppery flavour and Indian spices to the Chicken.
Sweet Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu, India is made of rice noodles and egg.
Spicy Idiyaapam and egg also known as Idiyaapa soru in the Southern town of Tamilnadu is made of rice noodles and egg.
Grilled prawns is a dish made of prawns and garlic that can be served as a tasty appetizer for prawn lovers.
Grilled fish is a healthy and tasty dish grilling the fish with lemon juice, olive oil and garlic.
Fish cutlet combines tuna or any firm fish fillets and Indian spices to make a delicious appetizer.
Egg rice is a variety of rice that can be cooked quickly and can be eaten on its own or just with Raitha.
Ghee/Butter Rice is a variety of rice that can be made on special occasion.
South Indian way of frying green beans and potatoes with Indian spices.
Dhal curry with eggs is an occasional dish that are made in Southern towns of Tamilnadu, India on special occasions.
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