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Mung Dhal egg curry

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South Indian lentil soup made with lentil,Indian spices and Egg omlette.

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Dhal Soup (Paruppu Rasam)

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Paruppu rasam is a variety of rasam made with lentils for the added taste. It goes well with the softly cooked rice.

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Fish Tamarind Curry

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South Indian way of making a simple fish curry using tamarind.

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Chapati

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Chapati is an Indian bread made with wheat flour. Chapatis are the staple food for many Indians and they can be enjoyed well with the tastier side dish.

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Potato Fry-02

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South Indian way of cooking and frying potatoes with Indian spices.

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Vegetable StirFry

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Yummy South Indian side dish made with vegetables and spices. Suitable for rice.

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Bitter gourd StirFry

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As Bitter gourd is good for Diabetic people, it tastes good to eat it this way.

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Bhindi in tamarind sauce - 02

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Bhindi or Okra in tamarind sauce is a very good combination for any Biriyani.

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Ridge gourd curry

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Cooking Ridge gourd with Indian spices and prawns makes a tastier side-dish.

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Snake gourd stirfry

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Frying Snake gourd with Indian spices makes a tastier side-dish.

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Pudalangai Kootu

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Cooking Snake gourd with Indian spices and lentils makes a tastier side-dish.

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Spinach in coconut milk

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Spinach in coconut milk tastes like a soup which is good for acidity problems.

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Patcha thakkali kootu

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Green Tomatoes taste good before they are ripened and can be used as a main ingredient. Cooking that with Indian spices and lentils makes a tastier side-dish.

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Marrow curry

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Cooking Marrow(Dudhi/Sorakkai) with Indian spices and prawns or egg makes a tastier side-dish.

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Marrow stirfry

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Stir-Frying Marrow with Indian spices makes a tastier side-dish.

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