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Marrow and lentils curry

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Cooking Bottle gourd(Dudhi) with spices and lentils makes a tastier side-dish.

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Marrow and Dhal curry

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Bottle gourd(Dudhi)or Marrow cooked in mung dal and spices. Dudhi is a watery Indian vegetable that taste like Marrow.

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Tamarind Egg Curry

[yasr_visitor_votes_readonly postid="494"]

South Indian way of making a simple egg curry using tamarind.

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Tamarind Curry with vegetables

[yasr_visitor_votes_readonly postid="493"]

South Indian way of making a simple tamarind curry with vegetables.

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Tamarind Egg Omlette Curry

[yasr_visitor_votes_readonly postid="492"]

South Indian way of making a simple and tastier egg curry using tamarind.

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Spinach Stirfry

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Spinach or any greens can be cooked with Indian spices.

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Spinach and Dhal curry 02

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This is a South Indian style of cooking spinach and lentil.

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Spinach and Dhal curry

[yasr_visitor_votes_readonly postid="488"]

Spinach & Dhal curry is an easier and tastier dish made of spinach, lentil and spices that goes well with Chapati, Parotta or Naan.

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Mung beans masala

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Mung beans masala is a protein-rich side dish for Chapatis.

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Dhal

[yasr_visitor_votes_readonly postid="486"]

Very easy and tastier Indian dish made with Masoor Dhal and spices. Suitable for Rice and Chapati.

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Crab masala

[yasr_visitor_votes_readonly postid="485"]

Crab masala is a spicy and delicious curry to be eaten with Idli/Dosai or Rice.

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Urid beans and pinto beans masala

[yasr_visitor_votes_readonly postid="484"]

Urid beans and pinto beans masala is a protein-rich side dish for Chapatis.

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Coriander Chicken fry

[yasr_visitor_votes_readonly postid="483"]

Coriander chicken fry is made with the aromatic flavour of coriander leaves and other Indian spices.

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Coorg chicken fry

[yasr_visitor_votes_readonly postid="482"]

Coorg chicken fry is a dry and spicy chicken made with the marinade of Indian spices.

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Chilli Beef

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Chilli Beef is a dish of frying the beef fillets in an Indo-Chinese style.

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