Cooking Bottle gourd(Dudhi) with spices and lentils makes a tastier side-dish.
Bottle gourd(Dudhi)or Marrow cooked in mung dal and spices. Dudhi is a watery Indian vegetable that taste like Marrow.
South Indian way of making a simple tamarind curry with vegetables.
South Indian way of making a simple and tastier egg curry using tamarind.
Spinach & Dhal curry is an easier and tastier dish made of spinach, lentil and spices that goes well with Chapati, Parotta or Naan.
Very easy and tastier Indian dish made with Masoor Dhal and spices. Suitable for Rice and Chapati.
Crab masala is a spicy and delicious curry to be eaten with Idli/Dosai or Rice.
Urid beans and pinto beans masala is a protein-rich side dish for Chapatis.
Coriander chicken fry is made with the aromatic flavour of coriander leaves and other Indian spices.
Coorg chicken fry is a dry and spicy chicken made with the marinade of Indian spices.
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