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- Candice's Chocolate cake
- Halloumi, Courgette and herb cakes
- Chicken Tagine with Preserved Lemons and Olives
- Speedy Thai fish cakes
- Dhokla recipe
- Malai Kebab
- Butter naan
- Basbousa | Eggless Meditteranean Semolina Cake
- Spinach Bread Cups
- Christmas Pudding
- Cream Of Tomato Soup
- Portuguese Baked Eggs
- Mutter Paneer
- Lemon and lime cheesecake
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Burtha is a curry like sauce made with Aubergine or Egg plant or brinjal on special occasion.
Bhindi/Okra pakora can be a side-dish/starter for lunch. Tempura like dish is a healthier way of eating the vegetable.
Bhindi or Okra in a tamarind sauce is a very good combination for any Biriyani.
Aubergine or Egg plant in a tamarind sauce is a classic side dish for Biriyani.
This is a simple yet tasty vegetable curry made with yoghurt so is on the milder end of the scale. It goes well with rice as the main curry or as a side.
Garlic Curry is a typical South Indian curry made with garlic and tamarind. It goes well with rice.
Paaya (Lamb leg curry) is an Indian/Pakistani delicacy that combines the stock of Lamb legs with the Indian spices.
Wheat cake ball is an Indian snack/sweet which can be eaten for breakfast or as a snack.
Drumstick is an Indian originated long vegetable with a dark green skin and white flush and seed inside. Frying that with Indian spices and prawns makes a tastier side-dish.
It is a side dish or an evening treat made of cauliflower. Because of its fine taste, it can be served on a special occasion. It can be known as Gobi 65.
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