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Recipes Posted


https://mexicanfoodjournal.com/agua-de-jamaica-hibiscus-tea/

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Flavorful homemade refried beans are easy to make in 15 minutes.

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Shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and sour cream with tortilla strips added for crunch.

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A Mexican breakfast dish prepared with two sunny-side up eggs on fried tortillas covered in a spicy tomato salsa

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Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings.

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Easy five-minute spicy avocado dip great served with corn chips, on crackers.

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Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla chiles.

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If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce).

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Noodles in a tomato chicken broth served with a squirt of lime.

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Pan fried fish tacos with pico de gallo salsa.

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Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish.

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Chicken Tinga [teen - GA], a shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce

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Torta (a type of Mexican sandwich) prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado served on a toasted roll.

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Spicy Mexican style shrimp tacos

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