Mutton Dalcha combines the good taste of lentils and lamb and tastes excellent for Ghee/Butter rice or coconut milk...
Chicken & Lentils curry(Dalcha) combines the good taste of lentils and chicken and tastes excellent for Ghee/Butter...
Aromatic chicken curry made in a traditional way with coconut milk and green chillies....
This style of Chicken Korma is loved by British for its smooth and creamy texture. ...
This style of Lamb korma is loved by British for its smooth and creamy texture. ...
Bombay Toast is an Indian way of making French toast....
Lentil Rice is a variety of rice made with lentil on special occasions....
Burtha is a curry like sauce made with Aubergine or Egg plant or brinjal on special occasion....
Bhindi or Okra in a tamarind sauce is a very good combination for any Biriyani....
Aubergine or Egg plant in a tamarind sauce is a classic side dish for Biriyani. ...
Paaya (Lamb leg curry) is an Indian/Pakistani delicacy that combines the stock of Lamb legs with the Indian spices....
Cauliflower, Carrot and Peas Korma is a tastier side-dish catered for Chapati....
Cauliflower Manchurian is an Indo-Chinese dish that can be eaten on a special occasion as they taste so good. They can...
Prawn fry is a side dish made with prawns and Indian spices....
Simple and tastier Prawn coconut stirfry is made with prawns, coconut and Indian spices....
