A Mexican breakfast dish prepared with two sunny-side up eggs on fried tortillas covered in a spicy tomato salsa ...

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Posted by MexFoodJournal

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly...

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Posted by MexFoodJournal

Easy five-minute spicy avocado dip great served with corn chips, on crackers....

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Posted by MexFoodJournal

Recipe for an easy red enchilada sauce, also known as salsa roja or mole rojo, prepared with dried ancho and pasilla...

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Posted by MexFoodJournal

If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce)....

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Posted by MexFoodJournal

Noodles in a tomato chicken broth served with a squirt of lime. ...

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Posted by MexFoodJournal

Pan fried fish tacos with pico de gallo salsa....

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Posted by MexFoodJournal

Pork and hominy in a mildly spicy chile broth garnished with shredded cabbage, diced onion, sliced radish....

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Posted by MexFoodJournal

Chicken Tinga [teen - GA], a shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle...

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Posted by MexFoodJournal

Torta (a type of Mexican sandwich) prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion,...

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Posted by MexFoodJournal

Spicy Mexican style shrimp tacos...

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Posted by MexFoodJournal

Fresh tomato salsa....

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Posted by MexFoodJournal

Mexican dip prepared with mashed avocado, tomato, onion and chile....

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Posted by MexFoodJournal
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