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Listed below are the ingredients weights and measure conversions: Imperial and Metric, Oven Temperatures, alternate names. Click here for Cooking Glossary.
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| Solid Weights conversion
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X
| Metric(grams/kg) | Imperial(oz/lb) | Spoon/Cup |
| 1pinch |
|
1/8 tsp |
| 5g |
1/5oz |
1 tsp |
| 15g |
3/5oz |
1 tblsp |
| 25g |
1oz |
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| 50g |
2 oz |
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75g |
3oz |
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100g |
4oz / 1/4lb |
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125g |
-5oz |
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150g |
5oz |
1 Cup |
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175g |
6oz |
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200g |
7oz |
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225g |
8oz / 1/2lb |
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250g |
9 oz |
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275g |
10 oz |
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300g |
11oz |
2Cups |
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325g |
12oz / 3/4lb |
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| 350g |
+12oz |
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| 375g |
13oz |
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| 400g |
14oz |
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| 425g |
15oz |
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| 450g |
16oz / 1lb |
3 Cups |
| 675g |
1.5lb |
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| 1kg |
2.2lb |
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| 1.2kg |
2 1/2lb |
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| 1.3kg |
3lb |
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| 1.8kg |
4lb |
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| 2.2kg |
5lb |
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| Liquid Measurements
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| Metric(ml/litre) | Imperial(Pints/Fluid Ounce) | Cup/spoon |
| 1 dash |
|
Less than 1/4 tsp |
| 5ml |
|
1 tsp |
| 10ml |
1 fl.oz. |
1 Dessert Spoon |
| 15ml |
1 fl.oz. |
1 tblsp |
| 30ml |
1 fl.oz. |
1/8th Cup |
| 60ml |
2 fl.oz |
1/4 Cup |
| 90ml |
3 fl.oz. |
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| 120ml |
4 fl.oz. |
1/2 Cup |
| 150ml |
5 fl.oz / 1/4pt |
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| 180ml |
6 fl.oz |
3/4 Cup |
| 210ml |
7 fl.oz. |
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| 240ml |
8 fl.oz. |
1 Cup |
| 270ml |
9fl.oz. |
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| 300ml |
10fl.oz / 1/2pt |
1 1/4 Cup |
| 330ml |
11 fl.oz. |
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| 360ml |
12 fl.oz. |
1 1/2 Cup |
| 390ml |
13fl.oz. |
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| 420ml |
14 fl.oz. |
1 3/4 Cup |
| 450ml |
15 fl.oz. / 3/4pt |
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| 480ml |
16 fl.oz. |
2 Cups |
| 600ml |
20 fl.oz. / 1pt |
2 1/2 Cups |
| 960ml |
32fl.oz. |
4 Cups |
| 1.1 L |
40fl.oz / 2pts |
5 Cups |
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| Oven Temperature Conversion
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| Centigrade |
Fahrenheit |
Gas Mark |
| 110 |
225 |
1/4 |
| 130 |
250 |
1/2 |
| 140 |
275 |
1 |
| 150 |
300 |
2 |
| 170 |
325 |
3 |
| 180 |
350 |
4 |
| 190 |
375 |
5 |
| 200 |
400 |
6 |
| 220 |
425 |
7 |
| 230 |
450 |
8 |
| 240 |
475 |
9 |
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| Alternate Names
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| Name |
Other names |
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Aubergine |
Eggplant, Brinjal |
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Bicarbonate of soda |
Baking soda, Baking powder |
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Broad beans |
Fava beans |
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Castor sugar |
Sugar,
Superfine |
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Coriander, fresh |
Cilantro |
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Courgette |
Zucchini |
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Digestive biscuits |
Graham
crackers |
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Double cream |
Thick cream |
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Dripping |
Fat
from roasted meat |
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Golden syrup |
Light
molasses |
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Greaseproof/Parchment paper |
Wax
paper |
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Green Pepper |
Capsicum |
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Ham |
Pork, Gammon |
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Icing sugar |
Confectioners'/Powdered sugar |
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Ketchup/Tomato sauce |
Catsup |
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King prawns |
Jumbo
shrimp |
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Offal |
Variety meats (liver, kidney etc) |
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Okra |
Ladies Finger, Bhindi, Vendikkai |
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Paw paw |
Papaya |
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Plain flour |
All-purpose flour,Maida |
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Prawns |
Shrimp |
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Rasher |
Slice |
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Semolina |
Farina |
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Sieve |
Strain;
strainer |
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Sift |
Strain |
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Single cream |
Cream, light, half-and-half |
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Spring or salad onions |
Scallions, Green onions |
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Stock cubes |
Bouillon
cube |
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Strong flour |
Bread
flour |
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Sultanas |
Raisins/
seedless, golden |
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Treacle |
Dark molasses |
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Vanilla pod |
Vanilla
bean |
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