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Cooking Mutton/Lamb with Indian spices makes it soft, tender and delicious. ...

Vegetable keeema is made of Vegetables, minced meat and Indian spices....

Meat balls also known as Kayir katti kola is a special delicacy in the Southern state of India. In...

Dry Lamb masala also known as Thattukkari roasts the lamb chunks with chilli, fennel seeds and...

This curry also known as Thaali salna is made in the Southern towns of Tamilnadu, India with Lamb,...

Meat balls can be served as a delicious snack or a side dish on special occasions. ...

Keema chapati is a variety of chapati that can be made with minced meat and eaten on its own or...

Toasted keema sandwich can be made as a quick lunch with the minced meat....

Peas keema is made of Peas, minced meat and Indian spices....

Spicy and tasty Lamb/Mutton soup is generally catered for people with cold to clear the nose and...

Aromatic Lamb/Mutton Korma made in a Indian traditional way. ...

Mutton Dalcha combines the good taste of lentils and lamb and tastes excellent for Ghee/Butter rice...

Cabbage with Meat & Dhal is a special occasion dish. Meat and cabbage's taste blend well...

This style of Lamb korma is loved by British for its smooth and creamy texture. ...

Paaya (Lamb leg curry) is an Indian/Pakistani delicacy that combines the stock of Lamb legs with...

Lamb coconut fry also known as Podikkari is made by stir frying the lamb chunks with chilli and...

Potato and Mutton masala is a side dish made of lamb, Indian spices and potatoes....

Pepper-Jeera Mutton curry combines the peppery flavour and Indian spices to the Mutton....

Aromatic Lamb curry made in a traditional Indian style....