Chocolate Chip Coconut Cookies
recipe Image
 
Preparation Time : 5 mins

Cooking Time : 15-20 mins

Serves : 20
Ingredients:

    155g/5.5oz dessicated coconut
    2 tbsp. coconut flour
    95g/3oz cashew nuts
    60ml/2fl oz coconut oil, melted
    2 medium eggs
    1-2 tbsp. cacao nibs
    2 tbsp. honey
    1 tbsp. vanilla extract
Method:
  1. Preheat the oven to 160C/320F.
  2. Add all the ingredients, except the cacao nibs, to a food processor and pulse until the mixture forms a dough ball.
  3. Add the dough to a mixing bowl and slowly stir in the cacao nibs.
  4. Divide the mixture into 20 equal parts and form small balls with it.
  5. Place the balls onto a baking try lined with grease proof paper and flatten them out into circles. Leave approx 1 cm of space between each cookie.
  6. Bake for 20 minutes until turning golden on the edges.
  7. Enjoy!