Truffles
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : 4hrs - 5hrs

Serves : 30
Ingredients:

    375g/13oz pitted dates
    1 tbsp. maple syrup
    5 tbsp. coconut oil
    90g/3oz ground almonds
    Zest & juice from 1 orange
    1 tbsp. cacao

    Optional Toppings: sea buckthorn powder, blueberry powder, ground almonds, sesame seeds

Method:
  1. Soak the dates in water and leave for at least 4 hours.
  2. Drain the dates, then add to a food processor along with the rest of the truffle ingredients. Pulse until well combined, thick and smooth.
  3. Divide into balls, then roll in your choice of toppings.
  4. Add to small cake cases and place in a box.