Buckwheat Tortilla Pizza
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 2
Ingredients:

    For the tortilla base:

    40g/1.5oz buckwheat flour
    80ml/2.5fl oz water
    1/2 tsp. dried oregano
    1 tsp. olive oil

    For the topping:

    1 x 200g/7oz can chopped tomatoes
    1 tomato, sliced
    20g/1oz spinach
    1 garlic clove, crushed
    1 tbsp. nutritional yeast

Method:
  1. Preheat the oven to 200C/390F.
  2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
  3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
  4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!