Chocolate Banana Pops
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : upto 5 mins

Serves : 6-8
Ingredients:

    4 Bananas, halved and frozen
    100g/3.5oz dark chocolate, melted (dairy free optional)

    Optional toppings: oats, chopped nuts, pumpkin seeds

Method:
  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  3. Roll on the toppings of your choice.