Healthy Nachos With Chickpea Flour
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 30
Ingredients:

    100g/3.5oz chickpea flour
    1 tsp. baking powder
    2 tbsp. coconut oil
    4 tbsp. warm water
    ½ tsp. black pepper
    2 tsp. chives

Method:
  1. Preheat the oven to 175C/350F.
  2. Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
  3. Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.
  4. Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
  5. Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
  6. Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.