All-Vegetable Pad Thai
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 8-10
Ingredients:

    375g/13.25oz thai rice noodles (gluten free optional)
    150g/5oz bean sprouts
    150g/5oz zucchini/courgette, julienne
    150g/5oz carrots, julienne
    100g/3.5oz peanuts, roasted and rough-chopped
    30ml/1fl oz vegetable oil

    For the Pad Thai Sauce

    100ml/3.5oz honey
    100ml/3.5oz thai fish sauce
    100g/3.5oz tamarind paste
    21g/0.75oz garlic, finely chopped

Method:
  1. Combine all ingredients for the sauce in a bowl.
  2. Boil rice noodles for 5 minutes, drain.
  3. Heat oil in a wok. Add rice noodles, chopped vegetables, and prepared sauce. Toss well over high heat for 1-2 minutes.
  4. Top with chopped peanuts.