Choco-Avocado Mousse
recipe Image
 
Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 3-4
Ingredients:

    150g/5.25oz semi-sweet chocolate (can use dairy-free)
    250ml/8.5fl oz almond milk
    2 avocados, peeled and pitted
    30g/1oz cocoa powder
    2 tsp vanilla extract
    30ml/1fl oz maple syrup

Method:
  1. Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
  2. Melt chocolate in a double boiler. Set aside to cool.
  3. Combine pureed ingredients and melted chocolate.
  4. Chill in the refrigerator.