Crisp Tofu & Leek Salad
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 3-4
Ingredients:

    1kg/2.2lb firm tofu
    100g/3.5oz leeks, thinly sliced
    30ml/1fl oz sesame oil
    30ml/1fl oz fresh lime juice
    30ml/1fl oz gluten-free soy sauce
    30ml/1fl oz honey/maple syrup
    2 pieces chilli, finely chopped
    20g/0.75oz garlic, finely chopped
    20g/0.75oz ginger, finely chopped
    100ml/3.33fl oz vegetable oil for frying

Method:
  1. Cut tofu into 1 inch cubes.
  2. Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
  3. In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
  4. Toss tofu and leeks in the prepared vinaigrette.