Coconut & Pineapple Sorbet
recipe Image
 
Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 6-8
Ingredients:

    400ml/13.5fl oz coconut cream
    1 medium-sized pineapple
    2-3 tbsp honey

Method:
  1. Peel, core, and chop pineapple into inch chunks.
  2. Transfer to a blender, add in coconut cream, and honey.
  3. Process until smooth.
  4. Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
  5. Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
  6. Serve with additional fruit and mint leaves.