Jackfruit Feijoada
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : 1hr - 1 1/2hrs

Serves : 8-10
Ingredients:

    1kg/2.2lb raw jackfruit, peeled and cut into chunks
    250g/9oz dried red mung beans
    100g/3.5oz fermented black beans
    200g/7oz white onion
    50g/2oz garlic, peeled and crushed
    1-1.5 litres/quarts water or vegetable stock
    30ml/1fl oz liquid smoke (optional)
Method:
  1. Soak red mung beans in cold water overnight to rehydrate.
  2. Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
  3. Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
  4. Season with salt if needed.