Maple-Wasabi Granola Discs
recipe Image
 
Preparation Time : 30-45 mins

Cooking Time : 10 mins

Serves : 5-6
Ingredients:

    120g/4oz gluten-free oats
    50g/2oz desiccated coconut
    1 tbsp. coconut oil
    60ml/2fl oz maple syrup
    75g/2.75oz peanut butter
    1 tbsp. wasabi powder

Method:
  1. Toast the oats and dessicated coconut for about 2 minutes in a skillet.
  2. Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
  3. Toss the oats and coconut into the maple wasabi mixture.
  4. Line a dish with parchment paper.
  5. Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
  6. Cover with plastic wrap and leave in the refrigerator for 30 minutes.