Peanut Butter and Banana Scones
recipe Image
 
Preparation Time : 15-20 mins

Cooking Time : 15-20 mins

Serves : 5-6
Ingredients:

    275g/9.75oz gluten-free biscuit and baking mix
    1 tsp. baking powder/bicarbonate of soda
    1/2 tsp. xanthan gum
    ¼ tsp. salt
    1 tsp. vanilla extract
    150g/5.25oz banana, mashed
    50g/2oz coconut sugar
    100g/3.5oz peanut butter
    1 egg
    80ml/2.75fl oz milk
    115g/4oz raspberry jam – optional
    2 tbsp. milk, for brushing
Method:
  1. In a bowl, whisk together all dry ingredients – flour, baking powder, xanthan gum, and salt.
  2. In a separate bowl, beat together the wet ingredients – peanut butter, banana, egg, vanilla, milk, and sugar.
  3. Add the dry mixture in to the wet.
  4. Turn resulting dough on a lightly floured surface and knead.
  5. Roll it to about 1/2” thick.
  6. Cut it into individual rounds using a 2.5” cookie cutter.
  7. Brush the tops with milk.
  8. Bake for 20 minutes at 190C/375F.
  9. Allow to completely cool on a cooling rack.
  10. Finally, if you want to sweeten the scones, then you can smother them with some delicious raspberry jam.