Vegan Chocolate Lava Cake
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 15-20 mins

Serves : 4-5
Ingredients:

    94g/3.25oz gluten-free baking mix
    62.5ml/2fl oz maple syrup
    25g/10z unsweetened cocoa powder
    ¼ tsp. salt
    ½ tsp. baking powder
    1/3 tsp. baking soda
    185ml/6.5fl oz coconut milk
    62.5ml/2fl oz coconut oil
    1 tsp vanilla extract
    22g/0.75oz dark chocolate chips
Method:
  1. Preheat oven to 160C/325F. Coat muffin tin with non-stick spray.
  2. In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.
  3. Whisk in maple syrup, oil and vanilla extract.
  4. Gradually add milk until batter is well combined.
  5. Pour the batter into muffin tin, filling each hole ¾ up.
  6. Drop a chocolate chip in the centre of each mould.
  7. Bake for 20-25 minutes.
  8. Cool for 5 minutes.
  9. Loosen edges by running a knife around each mould.