Korean Tofu & Leek BBQ
recipe Image
 
Preparation Time : 45-60 mins

Cooking Time : 10-15 mins

Serves : 6-8
Ingredients:

    Skewer Ingredients:

    500g/17.5oz firm tofu, cut into cubes
    80g/2.5oz leeks
    10g/0.35oz toasted sesame seeds

    For the Marinade:

    62.5ml/2fl oz soy sauce (gluten-free optional)
    62.5 ml/2fl oz sesame oil
    100g/3.5oz apples, cored and chopped into quarters
    30ml/1fl oz maple syrup
    10g/0.35oz toasted sesame seeds
    25g/1oz Korean chilli paste

Method:
  1. Combine all ingredients for the marinade in a blender and puree until smooth.
  2. Marinate tofu overnight.
  3. Thread tofu and leek pieces alternately onto skewers.
  4. Pre-heat grill pan to 220C/430F. Coat with non-stick cooking spray.
  5. Grill for 2-3 minutes on all four sides.
  6. Sprinkle with toasted sesame seeds before serving.