Vegan Cheese Fondue
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 5-6
Ingredients:

    70g/2.5oz raw cashews (nut)
    12g/0.5oz nutritional yeast
    10ml/0.3fl oz cider vinegar
    40g/1.5oz tapioca starch
    1/2 tsp. garlic powder
    1/2 tsp. turmeric powder
    6g/0.25oz salt
    375ml/12.75fl oz water
    300g/10.5oz mixed vegetables for dipping (asparagus, carrots, broccoli…), cut into sticks.

Method:
  1. Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
  2. Boil cashews for 15 minutes.
  3. Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
  4. Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
  5. Serve “vegan cheese” to a fondue pot and serve with vegetable sticks.