Chilli Coconut Egg Clouds
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 2-3
Ingredients:

    3 large eggs
    15g/0.5oz desiccated coconut
    1/2 tsp. chilli flakes
    pinch salt
    pinch pepper

Method:
  1. Separate the yolks from the egg whites.
  2. In a large mixing bowl, beat the egg whites until soft peaks form.
  3. Fold in the desiccated coconut, chilli, salt, and pepper.
  4. Divide the fluffed egg whites into 3 dollops over a baking sheet lined with parchment paper. Make a small dent in the centre of each.
  5. Bake at 230C/450F for 3 minutes.
  6. Take out of the oven and put the yolks in the centre of each egg cloud.
  7. Finish baking for another 2-3 minutes.