Crisp Tofu and Thai Cucumber Raita
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 2
Ingredients:

    100g/3.5oz cucumber, cut into thin strips
    50g/1.75oz red bell pepper, cut into thin strips
    50g/1.75oz red onion, thinly sliced
    150g/5.25oz firm tofu
    30ml/1fl oz olive oil

    For the Dressing

    30ml/1fl oz lime juice
    15ml/0.5fl oz fish sauce, or gluten-free soy sauce for Vegan
    1 tbsp. coconut sugar
    3 cloves garlic, finely chopped
    1/2 tsp. Thai red chillis, finely chopped
    10g/0.33oz Thai basil, chopped

Method:
  1. Pan fry tofu in olive oil for 2 minutes per side. Cut into half-inch cubes.
  2. Whisk all ingredients for the dressing in a bowl until sugar is dissolved.
  3. Toss in cucumber, bell pepper, and onions.
  4. Transfer to a serving platter and top with crisp tofu pieces.