Smoked Tomato and Apple Gazpacho
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 20-30 mins

Serves : 2
Ingredients:

    300g/10.5oz Roma tomatoes, cut in half
    50g/2oz red bell pepper, deseeded and cut in half
    75g/2.75oz white onion, peeled and cut in half
    25g/1oz garlic, top chopped off
    150g/5.25oz apple, cored and quartered
    30ml/1fl oz olive oil
    1/2 tsp. salt
    1/2 tsp. sweet paprika powder
    1 tbsp. fresh basil leaves, chopped

Method:
  1. Spread the tomatoes, bell pepper, white onion, garlic, and apple in a baking pan. Drizzle with olive oil and season with salt.
  2. Put in a smoker for 45 minutes or roast for 25 minutes in an oven set to 180C/360F.
  3. Press flesh of garlic out of its skin and put in a blender with the rest of the roasted ingredients. Process until smooth.
  4. Serve hot or chilled with a topping of fresh chopped basil and a sprinkle of paprika.