Courgette Shakshuka
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 3-4
Ingredients:

    350g/12.25oz courgette/zucchini, spiralized or cut into thin strips
    100g/3.5oz white onion, diced
    50g/2oz red bell pepper, diced
    3 cloves garlic, minced
    ½ tsp. paprika
    ½ tsp. cumin seeds
    400g/14oz can diced tomatoes
    8.5fl oz/250ml water
    2 eggs
    Salt to taste
    Pepper to taste
    30ml/1fl oz olive oil

Method:
  1. Heat a tablespoon of olive oil in a pan.
  2. Sautee courgette/zucchini for 3-5 minutes over high heat. Set aside.
  3. Add a tablespoon of olive oil in the same pan. Sautee onions and bell pepper for 2 minutes.
  4. Add garlic, paprika and cumin seeds. Sautee for another minute.
  5. Add tomatoes and water. Simmer for 5 minutes.
  6. Add courgette/zucchini into the pan.
  7. Season with salt and pepper.
  8. With a spatula, form a dent for the eggs into the contents of the pan.
  9. Crack the eggs into the dent.
  10. Cover and simmer for 3-5 minutes.