Pad Thai Spring Rolls
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 3-4
Ingredients:

    For the Pad Thai Sauce

    30ml/1fl oz tamarind paste
    30ml/1fl oz fish sauce
    30ml/1fl oz lime juice
    20g/0.66oz palm sugar
    15g/0.5oz garlic, minced
    7g/0.25oz cilantro/coriander, chopped
    7g/0.25oz Thai chilli, chopped
    20g/0.66oz roasted peanuts, chopped

    For the Spring Rolls

    4 pieces rice paper
    100g/3.5oz carrots, julienne
    200g/7oz cucumber, cored and cut julienne
    100g/3.5oz onions, thinly sliced

Method:
  1. Whisk all ingredients except for the rice sauce in a bowl.
  2. Toss the carrots, cucumber, and onions into the pad thai sauce.
  3. Hydrate each sheet of rice paper by dipping for a few seconds in water.
  4. Lay hydrated rice paper on a plate, fill with pad thai salad, and roll to close.