Gluten-Free Lemon and Chia Seed Muffins
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : 10-15 mins

Serves : 2-3
Ingredients:

    1 large lemon, juice and zest
    45ml/1.5fl oz maple syrup
    90g/3.25oz gluten-free all-purpose flour
    ½ tsp. baking soda
    ½ tsp. salt
    1 tsp. vanilla extract
    20ml/0.66fl oz coconut oil
    60ml/2fl oz yoghurt
    30ml/1fl oz milk
    20g/0.66oz chia seeds

Method:
  1. Mix together the egg, lemon juice, lemon zest, vanilla, coconut oil, yoghurt, milk, and chia seeds in a bowl.
  2. Whisk together the flour, salt, and baking soda in a separate bowl.
  3. Mix the dry and wet ingredients.
  4. Pour the muffin batter into a non-stick muffin pan.
  5. Bake at 190C/375F for 12 minutes.