Maja Blanca
recipe Image
 
Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 15-20
Ingredients:

    400ml/13.5fl oz coconut milk
    1 can (354 ml/12fl oz) evaporated milk
    1 can (300ml/10fl oz) condensed milk
    150g/5.25oz sweet corn kernels
    120g/4.25oz cornstarch
    200ml/6.75fl oz water
    15ml/0.5fl oz coconut oil

Method:
  1. Combine coconut milk, evaporated milk, and condensed milk in a pot. Simmer for 5 minutes over low heat, stirring continuously.
  2. Dissolve cornstarch in water.
  3. Add the corn and cornstarch slurry into the pot and stir until thick. About 2-3 minutes.
  4. Brush a baking dish lightly with coconut oil.
  5. Pour the maja blanca mixture into the baking dish.
  6. Leave for about an hour at room temperature.
  7. Chill for 1-2 hours before serving.
  8. Slice and top optionally with toasted coconut shavings.