Chilled Avocado & Cucumber Soup
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 2-3
Ingredients:

    360g/12.5oz cucumber
    3 avocados
    4 spring onions
    150ml/5fl oz vegetable broth
    100ml/3.5fl oz soy milk
    Juice from 1 lemon
    1 garlic clove
    Greek yoghurt and fresh parsley to serve

Method:
  1. Peel and de-stone 2 of the avocados and chop the cucumber and 3 of the spring onions. Place in a food processor or blender with the vegetable stock, soy milk, lemon juice and crushed garlic clove. Blitz until smooth and creamy.
  2. Place the soup in the fridge to chill - then when ready to eat, serve with the other avocado sliced on top, Greek yoghurt, the final spring onion (chopped) and fresh parsley.