Ingredients for Marinade:
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Cauliflower - 1 small
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Maida flour - 3 tblsp
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Corn flour - 3 tblsp
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Chilli powder - 1 ½ tsp
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Ginger-Garlic paste - 2 tsp heaped
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Orange food colouring - 1 pinch (optional)
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Tandoori masala powder - 1 tsp (optional)
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Yoghurt (Curd) - 1 tblsp
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Salt - to taste
Ingredients for the gravy:
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Onion - 1 small
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Garlic - 2 cloves
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G.chilli - 2
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Coriander leaves chopped - 1 tblsp
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Tomato sauce - 5 tblsp
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Light Soy sauce - 3 tblsp
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Sunflower oil - 1 tblsp for the gravy
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Cooking Oil - 300ml for deep frying
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