Wheat cake ball   Wheat cake ball is an Indian snack/sweet which can be eaten for breakfast or as a snack. Preparation Time : 5 mins Cooking Time : 15-20 mins Ingredients: Wheat flour - 125g Egg Medium - 1 Coconut milk/Cow milk - 2 tblsp Sugar - 4 tblsp Sodium bicarbonate - a pinch Vanilla essence- 1 tsp Oil - 200-225ml for deep frying Water - as required Method: Whisk the egg well. Sift the flour. Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well. Add water if the batter is too thick. Leave the batter aside for about 10-15 minutes. Take about 1 tablespoon of batter, drop it in the oil as a ball and fry it in the oil until it becomes golden brown. Repeat the above step to fry 4-5 cake balls at a time. Repeat the above 2 steps until all the batter is finished.