| Poori
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| Pooris are the fried flatbreads made in India mostly on the Sunday mornings. Pooris can be the favourite
dish for most of the children.
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Preparation Time : 10 mins
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Cooking Time :
20-30 mins
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| Ingredients: |
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Atta ( Wheat flour) - 2 cup
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Maida (Plain flour) - 2 cup
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Coarse Semolina - 2 tblsp (optional)
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Sugar - 1 tsp (optional)
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Oil - 2 tblsp
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Oil - for frying
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Water - as per requirement
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Salt - to taste
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| Method: |
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Combine atta, maida, semolina, 2 tblsp of oil and sugar, salt in a bowl; Knead them well to coat the flour with oil for about a minute; Knead them well now with little water into a soft rollable dough consistency.
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If there is enough time, leave it aside for about 15 minutes for the dough to raise.
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Make small balls of about 3-4cm.
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Heat a pan of oil for frying.
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Cover each ball in oil and roll it into a flat sheet.
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Fry the rolled sheet in oil. Turn it over to make a raised poori.
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| Notes: |
| Pooris can be eaten along with <a href="/recipes/potatoes-masala">Potato Masala</a>, <a href="/recipes/channa-masala">Channa masala</a> or <a href="/recipes/dhal">Dhal</a>.
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