Acquacotta

Posted by Nikki N
18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : 15-20 mins

Serves : 5-6

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Main Ingredient : Vegetables
Recipe Type : Soup

Ingredients :

 

    70g/2.5oz white onion, diced
    120g/4.25oz roma tomatoes, diced
    120g/4.25oz carrots, diced
    70g/2.5oz celery, diced
    100g/3.5oz bell pepper, diced
    30ml/1fl oz olive oil
    1/2 tsp. dried basil
    1/2 tsp. dried marjoram
    1 tbsp. fresh flat leaf parsley, roughly chopped
    1500ml/1.5 quarts vegetable stock
    2 pcs. bay leaf
    Fried egg for serving
    Bread (guten-free optional) for serving


Method :
  1. Heat olive oil in a stock pot.
  2. Add onions, tomatoes, carrots, celery and bell pepper. Sautee for 3-5 minutes.
  3. Add vegetable stock, basil and marjoram. Simmer for 15-20 minutes.
  4. Put bread slices in serving bowls and top with fried egg.
  5. Ladle soup over the bread.

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