Almond Butter & Cacao Mousse

Posted by Nikki N
16/09/2017

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Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 4-5

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Main Ingredient : Dairy
Recipe Type : Dessert

Ingredients :

 

    1 avocado
    2 medium bananas
    125g/4.5oz almond butter
    1 tbsp. cacao
    80g/3oz maple syrup
    40g/1.5oz pitted dates
    180ml/6fl oz water
    5 tsp. coconut cream (the cream from the top of a can of full fat coconut milk)
    5 strawberries


Method :
  1. Peel and remove the stone from the avocado, then peel the bananas.
  2. Place the avocado, bananas, almond butter, cacao and maple syrup in a blender and blitz until fully combined and a thick and creamy texture is reached.
  3. Divide the mixture into 5 small glasses (leaving a bit of room at the top of each glass for the date syrup and coconut cream) and place in the fridge to set.
  4. Place the dates and water in a sauce pan and bring to the boil, then reduce to a simmer. Keep mixing and mashing the dates until a smooth but thick syrup is reached.
  5. Remove the mousse from the fridge and add a layer of the date syrup, then place back in the fridge for 5 minutes.
  6. Open the can of coconut milk and spoon 1 teaspoon of the cream on top of each mousse glass, then top with a strawberry on each and serve or refrigerate until later.

Source : Source link


 

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