Asian Baked Fish and Chips

Posted by Nikki N
18/09/2017

Click to rate this post!
[Total: 0 Average: 0]
Please rate it

Preparation Time : 10 mins

Cooking Time : 15-20 mins

Serves : 2-3

Upload recipe photo


Main Ingredient : Fish
Recipe Type : Lunch

Ingredients :

 

    500g/17.5oz cod or haddock fillets, cut into serving pieces
    500g/17.5oz potatoes, cut into wedges
    100g/3.5oz desiccated coconut
    15g/0.5oz fresh coriander (cilantro), roughly chopped
    1 1/2 tbsp. black pepper, freshly cracked
    1/4 tsp. salt
    1/4 tsp. turmeric powder
    15ml/0.5fl oz olive oil
    15ml/0.5fl oz lemon juice

    For the Mayonnaise

    125ml/4fl oz sunflower oil
    1 tsp. cider vinegar
    0.5g salt
    15g/0.5oz dijon mustard
    8g/0.25oz flax seed meal
    30ml/1fl oz water
    30ml/1fl oz sriracha


Method :
  1. For the Sriracha Mayo – makes 1 cup prepared mayonnaise
  2. Combine flaxseed meal and water in a large bowl. Leave for 5 minutes.
  3. Add the mustard and cider vinegar. Whisk to combine.
  4. In a thin steady stream, gradually whisk in the sunflower oil.
  5. Fold in sriracha.
  6. Season with salt and pepper.
  7. For the Fish and Chips
  8. Parboil the potatoes for 5 minutes in salted water. Drain and pat dry with paper towels.
  9. Transfer potatoes to a bowl. Toss well with olive oil and season with salt.
  10. Mix lemon juice and turmeric powder in a small bowl.
  11. In a separate bowl, combine desiccated coconut, chopped (coriander) cilantro, and black pepper.
  12. Brush fish fillets with lemon and turmeric solution, season with salt, then coat with the coconut and coriander (cilantro) mixture.
  13. Lay fish fillets and potatoes on a lightly oiled baking sheet.
  14. Bake for 15-20 minutes at 220C/430F.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close