Avocado Dip
Easy five-minute spicy avocado dip great served with corn chips, on crackers.
Posted by
MexFoodJournal
24/12/2017
Click to rate this post!
[Total: 0 Average: 0]
Please rate it
Preparation Time : 10 mins
Cooking Time : upto 5 mins
Main Ingredient :
Vegetables
Recipe Type :
Sauce / Chutney
Ingredients :
- 1 ripe avocado
- 1/2 cup mayonnaise
- 1 garlic clove
- 6 sprigs of cilantro
- 2 key limes
- 1 tablespoon of habanero chile hot sauce (or the hot sauce of your choice)
- A pinch of salt if needed
- Corn chips, crackers or toast for serving.
Method :
- Finely chop the garlic clove.
- Remove the cilantro leaves from the stem and chop.
- Squeeze the juice from the limes into a mixing bowl.
- Remove the flesh from the avocados and add to the bowl.
- Then, place all of the ingredients in the mixing bowl except the salt.
- Mash with a fork until you get the desired consistency. We like it a little chunky. You can also blend it in the blender if you prefer it creamy.
- Check the salt and add as needed.
- Serve in your favorite serving bowl for dipping. You can also use it as a topping for nachos.
Source :
Source link
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
Leave a Reply
Find Us on Facebook
Main Ingredients
Recipe Types
Recipe Finder
Number of Recipes Shared
(480)
Number of Users :
503
Related Posts
Top Search
