Baby Spinach Salad with Pumpkin and Feta

Posted by Horatiu Stoica
08/03/2015

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Cuisine : General»Salad»
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Ingredients :

 


Method :

  1. Cut the pumpkin into 1 inch sized cubes, dress with olive oil, salt and pepper.

  2. Preheat the oven to 360 °F and bake the pumpkin cubes for approximately 20 minutes.

  3. While the squash is roasting, toast the seeds,cut the cubes of feta and finely chop the onion.

  4. Mix up somewhere between 1/2 - 1/2 olive to pumpkin seed oil to 3/4 -1/4 depending on the intended flavor intensity..



 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

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