Baby Spinach Salad with Pumpkin and Feta

Posted by Horatiu Stoica

Default Image
[Total: 1   Average: 4/5]
Please rate it

Upload recipe photo

Cuisine : General»Salad»
Tags : , ,

Ingredients :


Method :

  1. Cut the pumpkin into 1 inch sized cubes, dress with olive oil, salt and pepper.

  2. Preheat the oven to 360 °F and bake the pumpkin cubes for approximately 20 minutes.

  3. While the squash is roasting, toast the seeds,cut the cubes of feta and finely chop the onion.

  4. Mix up somewhere between 1/2 - 1/2 olive to pumpkin seed oil to 3/4 -1/4 depending on the intended flavor intensity..


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Recently Viewed Recipes
Default Image

chocolate cottage cheese

[yasr_visitor_votes_readonly postid="2582" size="small"]

Ridge gourd curry

[yasr_visitor_votes_readonly postid="507" size="small"]

Spicy Chicken Soup

[yasr_visitor_votes_readonly postid="479" size="small"]

Lentil Rice

[yasr_visitor_votes_readonly postid="457" size="small"]

Sambar Vadai

[yasr_visitor_votes_readonly postid="547" size="small"]
Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.