Bhindi masala

It is a side dish made with Bhindi, onion, tomatoes and Indian spices that suits well for Chapatis.

Posted by ShareRecipes Staff
23/05/2013

[Total: 1    Average: 4/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 20-30 mins

Serves : 3-4

Upload recipe photo


Main Ingredient : Vegetables
Recipe Type : Dinner Lunch

Ingredients :

 

  • Bhindi/Okra - 300g
  • Onion - 3 small
  • Tomato - 4 small
  • Tomato puree - 1 tsp
  • Green Chilli - 1-2 (optional)
  • Garlic - 1 large clove
  • Ginger-garlic paste - 1½ tsp
  • Chopped coriander leaves - 1 tblsp
  • Oil - 3-4 tblsp + 2 tsp for the end
  • Salt - to taste
  • Water - as required

Spice powders

  • Turmeric powder - 1/4 tsp
  • Chilli powder - 1½ tsp for medium spicy or 3 tsp for extra spicy
  • Garam masala - 1/4 tsp
  • Coriander powder - 1 tsp
  • Cumin (jeera) powder - 1/4 tsp


Method :
  1. Wash the vegetable, wipe it off with clean kitchen towel and cut each into 2-3 pieces.
  2. Heat oil in a pan on a medium heat.
  3. Add the vegetable and stirfry for about 3-4 minutes.
  4. Remove the vegetable with the slotted spoon and leave it aside.
  5. Add garlic and onion. Fry them for about 4-5 minutes.
  6. Add ginger-garlic paste and fry for a minute.
  7. Add tomatoes, chilli, turmeric powder, chilli powder, cumin powder, garam masala, coriander powder and salt; Stir for about 3-4 minutes.
  8. Add the Bhindi/Okra and tomato puree; fry for about 3-4 minutes.
  9. Add about 100ml of water and 2 tsp of oil;
  10. Once the masala starts to boil, reduce the heat to low, cover and let it cook for about 7-8 minutes or until the vegetable is cooked well.
  11. Garnish with coriander leaves.


Notes : This dish taste better with Rice/Chapati/Naan. For the variation, please try Channa masala/Paneer butter masala/Bartha/Aloo Gobi.

Other Names : Okra masala


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close