Buckwheat Tortilla Pizza

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 2

Upload recipe photo

Main Ingredient : Flour
Recipe Type : Baking

Ingredients :


    For the tortilla base:

    40g/1.5oz buckwheat flour
    80ml/2.5fl oz water
    1/2 tsp. dried oregano
    1 tsp. olive oil

    For the topping:

    1 x 200g/7oz can chopped tomatoes
    1 tomato, sliced
    20g/1oz spinach
    1 garlic clove, crushed
    1 tbsp. nutritional yeast

Method :
  1. Preheat the oven to 200C/390F.
  2. Add some olive oil to a frying pan to heat. Mix together all the tortilla ingredients then add half of the mixture to the frying pan, heat for 2 minutes on each side over a medium heat, then set aside and repeat with the other half of the mixture.
  3. Add the chopped tomatoes and crushed garlic clove to a saucepan, bring to the boil then reduce to a simmer and leave for 5 minutes.
  4. Spread the tomato mixture on top of the tortillas and add the rest of the toppings. Place in the oven for 10 minutes to cook and then serve!

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.