Carne Asada

Posted by MexFoodJournal

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Preparation Time : 10-15 mins

Marination Time :2-3 hrs

Cooking Time : 20-30 mins

Serves : Family of four

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Cuisine : Mexican»Main»
Tags : , ,

Recipe Type : Dinner

Ingredients :


  • 2 pounds skirt steak
  • 10 limes
  • 4 garlic cloves
  • 1 tsp salt
  • 1 large bunch of spring onions (8 to 12)
  • 16 corn or flour tortillas

Method :
  2. Start with a small bowl
  3. Mince the garlic and add to the bowl
  4. Squeeze the juice from 8 limes into the bowl
  5. Add the salt and mix with a fork
  7. Trim the meat of any excess silver membrane
  8. Place the skirt steak in a tray and pour half the marinade over it
  9. Flip the skirt and pour the other half of the marinade over it
  10. Let the meat marinade for 2 hours in the refrigerator
  11. Bring the meat to room temperature before grilling
  12. Once the meat is marinated, start the charcoal
  13. When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side
  14. Rest the meat for a few minutes before serving

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