Chilled Avocado & Cucumber Soup

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10-15 mins

Cooking Time : upto 5 mins

Serves : 2-3

Upload recipe photo

Main Ingredient : Fruits
Recipe Type : Soup

Ingredients :


    360g/12.5oz cucumber
    3 avocados
    4 spring onions
    150ml/5fl oz vegetable broth
    100ml/3.5fl oz soy milk
    Juice from 1 lemon
    1 garlic clove
    Greek yoghurt and fresh parsley to serve

Method :
  1. Peel and de-stone 2 of the avocados and chop the cucumber and 3 of the spring onions. Place in a food processor or blender with the vegetable stock, soy milk, lemon juice and crushed garlic clove. Blitz until smooth and creamy.
  2. Place the soup in the fridge to chill - then when ready to eat, serve with the other avocado sliced on top, Greek yoghurt, the final spring onion (chopped) and fresh parsley.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.