Chocolate Banana Pops

Posted by Nikki N
16/09/2017

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Preparation Time : 45-60 mins

Cooking Time : upto 5 mins

Serves : 6-8

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Main Ingredient : Fruits
Recipe Type : Dessert

Ingredients :

 

    4 Bananas, halved and frozen
    100g/3.5oz dark chocolate, melted (dairy free optional)

    Optional toppings: oats, chopped nuts, pumpkin seeds


Method :
  1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
  2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
  3. Roll on the toppings of your choice.

Source : Source link


 

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.




 

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