Coconut Gingerbread Cookies

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 8-10

Upload recipe photo

Main Ingredient : Fruits
Recipe Type : Baking

Ingredients :


    Dry Ingredients

    100g/3.5oz coconut flour
    80g/3oz chickpea flour
    1/2 tsp. cinnamon powder
    1/2 tsp. ginger powder
    1/4 tsp. ground cloves
    1/4 tsp. ground cardamom
    1/4 tsp. salt
    1 tsp. baking soda

    Wet Ingredients

    62.5ml/2fl oz molasses
    2 eggs
    1 tsp. vanilla extract
    125ml/4fl oz coconut oil
    96g/3.5oz coconut sugar

Method :
  1. Preheat oven to 175C/350F. Line a baking sheet with parchment paper and brush lightly with coconut oil.
  2. Whisk all the dry ingredients in a bowl.
  3. Whisk together the wet ingredients in a separate bowl.
  4. Stir in the dry iingredients into the wet.
  5. Wrap the dough in plastic wrap and chill for 10-15 minutes in the freezer.
  6. Turn the dough onto a lightly floured surface.
  7. Press into half inch thickness.
  8. Make shapes using a cookie cutter.
  9. Transfer cookies to prepared baking sheet and bake for 8-10 minutes or until an inserted toothpick comes out clean.
  10. Leave on a cooling rack for 10 minutes.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.