Coconut milk pudding
Coconut milk pudding is an Indian delicacy made on a special occasion.
Posted by
ShareRecipes Staff
19/11/2013
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Preparation Time : 10 mins
Cooking Time : 30-45 mins
Serves : 5-6
Tags :
Indian Sweet, Sweet breakfast
Main Ingredient :
Dairy
Recipe Type :
Breakfast Dessert Special Occasion
Ingredients :
- Fresh coconut milk - 300ml or Tinned coconut milk - 200ml and 100ml water
- Milk - 200ml
- Egg Medium - 6
- Sugar - 175g
- Cardamom - 7-8
- Cashewnut - 25g or 19-20
Method :
- Make fresh coconut milk if tinned coconut milk is not available; If tinned coconut milk is available, add water to it; Whisk the egg well.
- Add coconut milk, sugar and milk to the beaten egg and beat well.
- Grind cardamom and cashewnuts with a 2-3 tblsp of water into a coarse paste.
- Filter this cardamom and cashewnuts mix.
- Keep the water from this filter and discard the fibre bit.
- Add this water to the egg and coconut milk mix.
- Grease a round dish of 16-18cm diameter and 6-8cm deep. Add the combined egg and coconut milk mix to this dish.
- Place this dish covered in a big pan of water and steam for about 45 minutes.
- Serve it chill.
Notes : You could replace coconut milk with cow milk for a different taste.
Other Names : vatlappam, Vatlaappam, Vatlaapam
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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