Coconut Panna Cotta with Kiwi-Mint Coulis

Posted by Nikki N

[Total: 0    Average: 0/5]
Please rate it

Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 5-6

Upload recipe photo

Main Ingredient : Fruits
Recipe Type : Dessert

Ingredients :


    Coconut Panna Cotta

    500ml/17fl oz coconut cream
    80ml/2.5fl oz maple syrup
    1.5 tbsp. gelatin powder
    2 tbsp. hot water

    Kiwi Coulis

    2 pieces. kiwis
    5g mint leaves
    2 tbsp. honey

Method :
  1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  4. Strain this mixture through a fine sieve.
  5. Pour into serving ramekins and chill overnight to set.
  6. Layer the coulis on top of the Panna Cotta.

Source : Source link


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


Leave a Reply

Share Recipes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.