Coorg chicken fry

Coorg chicken fry is a dry and spicy chicken made with the marinade of Indian spices.

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Preparation Time : 5 mins

Marination Time :2-3 hrs

Cooking Time : 15-20 mins

Serves : 4-5

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Cuisine : Indian»Main»
Tags : ,

Main Ingredient : Chicken
Recipe Type : Dinner Lunch

Ingredients :


  • Boneless Chicken cut into small pieces - 500g
  • Onion - 1 medium
  • Lemon juice - 1 tblsp
  • Oil - 50ml or 3 tblsp
  • Curry leaves - 1 sprig
  • Grated coconut - 1 tblsp
  • Salt - to taste


  • Green Chilli - 2
  • Ginger - 1 inch long and 3/4 inch wide piece
  • Garlic - 5 cloves
  • Cumin (Jeera) seeeds - 1 tsp
  • Pepper corn - 2 tsp
  • Lemon juice - 2½ tblsp

Method :
  1. Grind all the ingredients listed under Marinade into a smooth paste.
  2. Marinate the chicken pieces with the ground marinade paste and salt for about 2-3 hours.
  3. Chop the onion. Rinse the curry leaves. Grind the grated coconut with little water.
  4. Heat a pan and add oil.
  5. Add the chopped onion and half of curry leaves and fry for about 4-5 minutes.
  6. Add the chicken pieces and ground coconut to the pan; stir, cover and cook on low heat for about 5-6 minutes.
  7. Sprinkle water if needed.
  8. Add lemon juice.
  9. Garnish with curry leaves.
  10. Coorg chicken fry is ready to be served.

Notes : This dish can be served as an appetizer.


If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.


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